La bibliothèque numérique des universités publiques du Sénégal
Auteur(s): Halley, Peter J.
Editeur: Elsevier Science
Année de Publication: 2014
pages: 484
ISBN: 978-0-444-53730-0
eISBN: 978-0-444-53731-7
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications.