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La bibliothèque numérique des universités publiques du Sénégal

The Maillard Reaction in Foods and Medicine

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Auteur(s): O'brien, J

Editeur: Elsevier Science

Année de Publication: 1998

pages: 485

ISBN: 978-1-85573-791-4

eISBN: 978-1-84569-844-7

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.

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