This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes:

• Atomic spectroscopy
• Electronic spectroscopy
• Fundamentals in spectroscopy
• High-Energy spectroscopy
• Magnetic resonance
• Mass spectrometry
• Spatially-resolved spectroscopic analysis
• Vibrational, rotational and Raman spectroscopies

The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry.

• Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field
• Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health
• Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas